Whilst I am in Korea, ‘home’ is in a remote part of the country at a research station call Namwon. Being quite remote (like Trangie, a fairly remote research station in New South Wales, only more so) families don’t like to live here, so the (all male) workers live in little bedsits/apartments/cells, and food is provided at a central feeding station. But the scenery is well worth it.
photos to follow!
On entry into the site, one has to dive (fully clothed) into a little glass cubicle at the front gate and get sprayed (holding one’s breath and eyes closed in my case) with some aerosol cloud, with the guard holding the door so you only get out after the pre-ordained time. Only slightly damp, one returns to one’s car, and the car then driven through another higher pressure spray, I assume to keep bugs at bay.
Each little apartment has a computer, bathroom and little kitchenette. One’s bedding one takes out of the cupboard and lays on the floor at night time, replacing it in cupboard in the morning. There is under floor heating so things are very cosy, but the hot water in the shower runs out after about half a litre, so one fills the wash basin with cold water, top it up from a kettle and use a mug. It works. There is also a television, but who needs it when (a) all the programmes are in Korean and (b) the view of the mountain ranges through the window is so magnificent.
Food at the feeding station is southern South Korean style. What one of the resident (Korean) scientists scathingly describes as ‘very healthy - low fat, low salt, low carbohydrate, low protein, high cellulose.’ After each meal everyone gloolps down a little container of Yacoult on their way to the door. Meals are eaten monastic style, in silence, watching a soap opera on the television, but also at great speed in true feeding station style. There are not enough seats when everyone is there, so one should not waste time talking. On this diet I dream of milk, chocolate, eggs, marmite etc. In practice I stop at the local shop (6km away) when I am passing it, to buy a packet of CornFlakes and a litre of milk, thus increasing the protein, fat, salt, sugars and other digestible carbohydrates etc to an more unhealthy level. And as I get more established, I discover that all my collegues have great stashes of junk food, toffees, boiled sweets, potato crisps, heavily laden with the fat, sugar, salt that I dream about. They often drop little heaps of their goodies on my desk ….
Strange things, food preferences. Aussies love their Vegemite (which one can probably enjoy only if one was raised on it before one reached the age of four). Likewise Koreans love their Kimchi (usually cabbage made into a silage), and assure me that I will develop a craving for it within two weeks of leaving. I promise I’ll record if I have any craving for Kimchi that develops before the end of 2007, if it happens. Actually, some Kimchi (such as the sorts made from Capsicums or carrots) are quite nice, but I am passing on the Chinese Cabbage Kimchi. But on the positive side, the cook here (a lovely lady, with whom I share not a word of common language) tends to make my favourite Korean soup and gaves me a plate of strawberries tonight!